Hotel Bademiya, Colaba, Mumbai

Mumbai Food Diaries- A leisure evening @ Hotel Bademiya,  Colaba, Mumbai

Gastronomic funda:  Non - Veg Food trek to Bademiya

Address: Tulloch Road, Apollo Bunder, Colaba, Mumbai (Click for Google map Coordinates)

Gastronomers: Irish Pereira, Stuti Pereira

Damages: INR 819

Epilogue:

It was regular weekend to begin. We were at KDA hospital  Andheri for a routine medical check up and were free after 5 pm. There we decided to visit South Mumbai towards Gateway of India where my wifey and me had evening boat sailing.

Onboard the boat

View from Boat - Gateway of India with Taj Palace

With Iconic Taj Palace 

After boating we were deciding on restaurant for dinner preferably non veg. There were deciding between 2 restaurants - Bademiya and New Martin's Hotel (A Goan cuisines restaurant.

However finally we zeroed down on Bademiya as it was near by.(In the very next lane behind the Iconic Taj palace opp Gateway)

Now Bademiya is a restaurant cum eatery famous for its "Reshmi chicken kebab" and "Baida Roti". One can find racks of skewers grilled on the red hot barbeques spreading aroma till metres away. The eatery serves it's dishes till 3 Am. 

Hence to begin with we place order for 1 plate of each of them for starters. Additionally for main course we decided to try "Bheja Masala fry".

It is famous eatery with sitting arranged in a old building housing around 50 seats..Also there people prefer eating standing near the barbeques.

I had visited the eatery 10 years before with my college gang and recollected those days in nostalgically.

The steward however served Bheja Masala Fry with wheat Rumali roti earlier than the starters, which we kept aside awaiting starters. Then in next 5 mins was starers served.

To begin with the green spicy Reshmi kebab were show stopper of the day. They were soft and juicy. 

Chicken Reshmi Kabab

Then the Baida Roti was also awesome. Baida roti is Roti just a fatter version of Alu paratha stuffed with minced chicken / mutton wrapped in thick egg stuffing coated with Roti. We had ordered for mutton baida roti. 

Baida Roti - Mutton

Both these starters are washed down our gastric pipes with Thumps up.

Bheja Masala Fry

Rumali Roti

Then after finishing the starters we diverted to the Bheja masala fry. It was spicy fried Bheja sauted with cream based gravy garnished with coriander. The combination of Bheja masala with Rumali roti seamed appropriate. It was however heavy for us after starters.

To sum up it was wonderful evening spent in one of the iconic eatery in SoBo quenching our gastric juices and satiating our food wanderlust.

Prologue:

There to free up our filled bellies, we decided to stroll down the Colaba Causeway and ended spending another hour shopping tops and accessories.

For more of my treks and traveloques you can check my blog. https://irishpereiraonthego.blogspot.in/

Disclaimer: The above restaurant in review was personally visited by Irish Pereira wherein the full bill was paid for & does not believe in featured / sponsored reviews. The reviewer believes in anonymously visiting a hotel to present an honest account of all the factors to you.

Happy Eating, Keep Exploring!!!!