The Wanderer

The Wanderer

Sunday, 2 November 2025

Goa Diaries - Florentine Bar & Restaurant

 Florentine Bar & Restaurant, Saligao, Goa


Gastronomic funda:  Goan Food drive to Florentine Bar & Restaurant , Saligao, Goa
Date : 21th October 2025
Address: Chogm Rd, Pequeno, Morod, Saligao, Goa 403511 (Click for Google map Coordinates)
Gastronomers: 4
Damages: INR 1390

Restaurant Ratings 

Food quality: 5 / 5

Ambience: 5 /5

Service: 4 /5

Parking : Available

--------------------------------------------------------------------------------------------------------------------------

Prologue:  It was pleasant Diwali afternoon at Calangute Goa wherein we were enjoying our stay at Ibis styles Calangute.

--------------------------------------------------------------------------------------------------------------------------
After enjoying hearty swim at Calangute beach in morning and play time at hotel, then it was time to explore local Goan food. Chicken Cafreal along with fish were explore list.

We reached the restaurant with our Goan saddle (of course scooty) at around 1:00 PM.

The restaurant has lovely ambience and has typical Goan vibes. The service time here is quick and food here is tasty.

Few dishes we tried here were :

1. Chicken Cafreal with Poie
2. Chonak Rava Fry
3. Prawns Rava Fry
4. Bombil Rava Fry

All 4 dishes were awesome and delicious. The fried fish here were evenly fried and crispy. The Chicken Cafreal here was the showstopper and along with Poie it deserved Burping ApplauseRawa fried Chonak and Prawns were very awesome. 

All these were washed down our food pipes with softdrinks.

Happy Gastronomers

Prawns Rava Fry

Chicken Cafreal 

Poie (Goan Bread)

Chonak Rawa fry
       


Bombil Rawa Fry

Burping Applause!!!!

Epilogue:  To sum up it was wonderful lunch with awesome Goan vibes in the Saligao Goa.

Disclaimer: The above restaurant in review was personally visited by Irish Pereira wherein he has paid for the full bill & does not believe in featured / sponsored reviews. The reviewer believes in anonymously visiting a hotel to present an honest account of all the factors to you.

Happy Eating, Keep Exploring!!!!


Goa Diaries - The Fish House, Calangute, Goa

 


Gastronomic funda:  Goan Sea Food drive to Fish House, Calangute
Date : 20th October 2025
Address: Lavinia Street A-003 Lavinia apartment, behind Hotel Calangute Tower’s, Calangute, Goa 403516 (Click for Google map Coordinates)
Gastronomers: 4
Damages: INR 740

Restaurant Ratings 

Food quality: 5 / 5

Ambience: 4 /5

Service: 4 /5

Parking : Available

--------------------------------------------------------------------------------------------------------------------------

Prologue:  It was pleasant Diwali afternoon at Calangute Goa wherein we were enjoying our stay at Ibis styles Calangute.

--------------------------------------------------------------------------------------------------------------------------
After kids play time and swimming pool sessions, we decided to explore local Goan food. Being nearby, Fish House was preferred. 

We reached the restaurant by  with our Goan saddle (of course scooty) at around 1:30 PM. 


Our red Goan Saddle

We were welcomed by heavy flow of food aroma of crispy fried fish which got us salivating and our tastes buds activated.

It appeared small joint with comparatively less sitting area (20 seats). We were fortunate to find a table in center. There is usually rush during lunch and dinner hours.

The service time here is quick and food here is tasty.

Few dishes we tried here were :

1. Prawns Thali
2. Surmai Thali
3. Prawns Rava fry

All 3 dishes were awesome and delicious. The fried fish here were evenly fried and crispy. The Rawa fried prawns were the showstopper and deserved Burping Applause.


The menu and kitchen 


Prawns thali



Me reviewing prawns thali 


Surmai thali 



Prawns Rawa fry 



Happy Surmaiwali 

Epilogue:  To sum up it was wonderful sea food lunch which was easy on pocket in the heart of Calangute Goa.


Disclaimer: The above restaurant in review was personally visited by Irish Pereira wherein he has paid for the full bill & does not believe in featured / sponsored reviews. The reviewer believes in anonymously visiting a hotel to present an honest account of all the factors to you.

Happy Eating, Keep Exploring!!!

Friday, 19 September 2025

Hotel Marathi Zhatka Lonavala



Gastronomic funda: Non vegetarian Food tour

Date: 13th September 2025

Address: New Tungarli Road, Near Don Bosco High School, Tungarli, Lonavala, Maharashtra 410403, India

Menu check : https://share.google/C44Jq6yK8FQAi47C7

Gastronomers: 4

Damages: INR 910

-------------------------------------------------------------------------------------------------------------------------

Restaurant Ratings 

Food quality: 3 / 5

Ambience: 3 /5

Service: 3 /5

Parking : Available

-------------------------------------------------------------------------------------------------------------------------

Epilogue: It was drizzly evening at Lonavala after adventure filled day at Della Adventures.

Having seen recommendations online, we (myself, wife and both kids) decided to try dinner at this Zhatka restaurant.

It is famous for its Chicken Misal. However misal as per us was breakfast item and hence decided to skip it.

Initially we ordered Masala Omlette Pav for kids. It was piping hot when served

                                                             Masala omlette pav

Then we tried Mutton Sukha Fry. It was super tender and awesomely spiced.



                                                                        Mutton sukha 

Then comes main course with Mutton Thali. It too was evenly spiced.


                                                                             Mutton thali 


Then we ordered the iconic chicken Kheema as additional dish. It was awesome. We tried it with Jawari bhakari instead of Pav.

                                                                    Chicken Kheema

Restaurant is typical Marathi restaurant and serves only Maharashtrian drinks such as Solkadhi, Kokum sarbat etc...(have no soft drinks in their menu)

Although the restaurant needs to maintain its ambience and overall vibes were not very cheerful. 

The The food prices are reasonable given the taste and quantity.

Overall it was good experience with tasty food.


Disclaimer: The above restaurant in review was personally visited by Irish Pereira wherein he has paid for the full bill & does not believe in featured / sponsored reviews. The reviewer believes in anonymously visiting a hotel to present an honest account of all the factors to you.

Happy Eating, Keep Exploring!!!!

Thursday, 30 April 2020

A summit trek to Vazir Pinnacle, Vasind near Mumbai



A summit trek to Vazir Pinnacle, Vasind near Mumbai


Trek:  Vazir Pinnacle Summit trek
Base village: Katbav, Vashind
Height: 200 ft. (2500 ft above seal level)
Grade:  Difficult
Endurance: Tough
Trek coordinator: Ossam
Lead climbers: Jocky Salunke, Vinayak Pol
Dates: 02th February 2020 (Starting on 1st February 2020 night)
Trekkers: 15

Epilogue:
It was on 26th Jan 2020, where I was sceptical on joining a Summit trek to Vajir Pinnacle scheduled on 2th Feb for which I had already enrolled with Ossam Trekkers. Frankly the reason being the unexpected fall and death of Arun sawant Sir, an avid rock climber at Kokankada at Harishchandragad located at Ahmednagar. There i was in dilemma where I decided that it is now or never opportunity for Vazir and continued with my participation.

As decided we were to assemble at Vasind station at 11:30 Saturday night on 1st Feb. But this time central railway played a prank with me. We were to board a slow kasara train scheduled at 9:50 pm at Dadar central railway. When I reached platform 1, it was 9:48and indicator showed 9:54 Kurla train. I thought that may be Kasara train is delayed and hence Kurla train is scheduled earlier. Such thing is common on Central railway. So I left the train awaiting for 9:50 Kasara train.

There we reached Kasara sharp at 11:30 pm and where we assembled at a pimple tree on the platform awaiting our transporter. After 15 mins came the transporter where we 10 of us cramped in a Toyota Qualis. The base village named Katbav was only 4.5 kms from Vasind Railway station on central railway. On reaching the sleeping base village at around 12 Am, we stay put under a shade of the villager. There we rested till around 5:30 am in sleeping bag. So there after completing our morning chores and breakfast we had an introduction round. Actually it was a joint trek organised by both Ossam Trekkers Mumbai and Point Break Adventure Nashik.  We started from base village for the pinnacle base at 6:15 Am.

After a moderate trek of about 2 hours along small hills and the muddy path on the ridge, we reached the base of the pinnacle by around 8:30 AM. The last part of the trek is very steep and one gets drained to make it top the base. 

Myself @ Dawn


That steep climb to the Vazir pinnacle base

For amateur trekkers, the trek to base of pinnacle would be a trek in itself. There at base of pinnacle, the trek leads were busy preparing for the ascent. They have arranged for basic set up one day before.




After some other augmentation in the setup the trek lead reached the top by around 9:15 am. There are 4 stations for the entire climb with 5th being the summit each manned by trek leads. The station here means a place for foothold which has arrangements for bolting where trek leads anchore  themselves and the participants.

The first participant took around 30 mins to summit ascending through all 4 stations. The overhang at 4 stations which is the most critical was manned by Jocky salunkhe (chief trek lead). Few climbers did it smoothly within 15-20 minutes, while some others took 30 mins or more.

Myself - Just about to climb

I started climbing at 1:30 pm. There was a rope ladder fixed between 1 to 2 station and it is the easiest of climb patch. However the climbing between 2  to 3 station , 3 to 4 station is very draining. One has to climb the vertical wall with their  body weight against the gravitational pull. This patches tests each climber of their stamina.

Actually one gets drained after 3 station. Then the patch between 3-4 station takes lot more time and motivation from trek leads.

At Station 3 with Vinayak Pol

I was literally drained at 3 station and on top of that was caught without hydration. I thought it will be roughly 20 mins climb and will have water on summit. But to my utter shock, i was dehydrated after 2 patch. There trek leads spared some of their water for me.
I was unable to lift my body after 3 station. Lifting body every inch was task in itself. 
The moving every inch further gets tougher when you are at considerable height on mountains and same is true in the corporate life.


Jocky Salunkhe assisting me at station 4



Zoomed version

The climb between 3 to 4 station which has a overhang was assisted by Jocky and was smooth against expected. He assisted the overhang climb very aptly by guiding the footholds. He kept on motivating the already drained climbers.

The climb between 4 to 5 station is basically a  steep scree patch which can be climbed easily. One slipped step could land one some 400 metres below in the valley.

There at around 2:00 pm, i was at summit and  thanked Almighty for his grace. I had no words to describe the arduous efforts to reach there.


At Summit


Jubilant team @ Summit


Zoomed version

It was very toughest rock climb i have done till date. I have completed Lingana, Kalakrai pinnacles in the past. But this one was cut out of rest. Vertical wall with limited footholds makes the ascent very challenging.

Then after resting for around 20 mins on the summit, i rappelled down from backside of the pinnacle. The backside also has some overhang where the rapeller looses his foothold and just hangs to the rope. Rapelling was just easy as I had done rapelling dozen of times before.
Then we rested till other participants compete their climb. The last participant completed the climb by 3:30 Pm. We were hoping to start descend by 4:30 or so after wrapping up the climbing setup.

Vazir Pinnacle - Like snake head @ Evening

The dusk 

Then the team leads had some food and counting and taking stock of the gears and equipments. It was around 6:15 pm that we started our trek back to base village. The sun was about to set and we rushed to cover maximum trek in the day light. There we reached back at base village at 7:50 pm.

There the team refreshed themselves and had some quick dinner (delayed lunch). However I was more interested in reaching home early (within time) than having a early dinner.

Prologue:
Now as it was Sunday, the frequency of trains to  Mumbai  from Vasind railway station were limited. We had to rush too much to board the 8:58 pm train. The next train was almost one and hours later. (Which meant we reach home at past midnight).
Reaching home safely and in time after a trek is very crucial.
Now some of the late trekkers were still having dinner. I kept pushing them to finish dinner quickly.

As Jocky and his team were going to Nashik and were not in hurry.

There our transporter arrived at 7:25 pm and it was around 25 mins drive to railway station.
Within minutes we jumped into the Tavera and pushed our driver to drive quicly. We had almost missed the train. However by Gods grace we were able to just board the already arrived train. Finally i reached home at Vasai by around 11:30 pm.

To sum up it is was a wonderful Sunday exploring some of the ardous rocking climbing at one of the Sahayadris toughest and steepest pinnacle.

Few points of advice to trekkers planning for this trek:

1) It is difficult grade rock climbing trek with tough endurance....so beginners strictly avoid such trek (Rock climbing and trekking are 2 different things altogether).

2) It is advisable to carry at least 3-4 liters of water. 

3) Carry a sleeping bag if possible....

4) The rock patches to the top are tough and risky; hence do not try it without proper guide and climbing equipment's. 



For more of my treks and traveloques you can check my blog. https://irishpereiraonthego.blogspot.in/

Happy Trekking, Keep Exploring!!!!








Sunday, 19 January 2020

Ande ka Funda @ Chandan Omlette Centre Surat



Eggy drive to Chandan Omlette Centre Surat


Gastronomic funda:  Eggy Food drive to Chandan Omlet Centre

Address: Kabir House, Udhana - Magdalla Rd, Near Bafna Marble, City Light Town, Surat, Gujarat 395007 (Click for Google map Coordinates)


Gastronomers: 18

Damages: Rs. 5000+

Epilogue: We all have heard the jingle from NADDC ...

"Sunday ho ya Monday, roj khao Ande...."

However it was Friday to begin with...And our HO cricket team had landed at our plant at Ankleshwar Gujarat for Sports week. After the day of play, it was decided to have dinner at some famous Omlet centre in Surat. 

To begin with we were very skeptic on going there. I mean who would travel 68 kms (1.5 hrs drive) one way to eat just humble eggs. However we gave in as our seniors were all set for it.

So there were we driving from Ankleshwar to Surat in a Xylo. During the drive, our friend Mr. Arun More got furious and quoted in marathi...

Arrey...XX@@2@22@... yevdhya lamb ...ani te pan fakt ande khayla....@@@@&&^^^

(Arrey....So far...and that to eat just eggs....)

To begin with pakka Mumbaikar Arun had a dry throat in that chilly evening and found himself unawares of unavailability of "magical syrup" in Gujarat state. And one of his friend who coming with solvent meant to treat dried throat, was caught up in erratic traffic at Bharuch. And above all leaving this friend of his caught in traffic alone, we were driving towards some imaginary Anda dhaba located some 60 odd kms in Surat wasting 1.5 hrs one way. Wasn't this a valid reason for him to get furious ?

There we had fun seeing him boil and instead of soothing him, we judiciously tried that fire in him never went out. There we quoted many famous quotes to convince him that this drive will be worth.

After landing there our imaginations had some shape. We found a makeshift dhaba typed eatery seating capacity of around 100- 150 all fully occupied. 



Parking area
It had huge parking ground lined with 30 -40 cars including SUV's and innumerable bikes. So it appeared to us as extraordinarily famous eatery.

As all seats under the shade were occupied, we were made seating arrangements on outside.

Our seniors acquainted with the place had already placed orders. There we sat in windy night with empty gizzards all rolling with acids guessing on what the eatery had in offer for us.

First to land on table were 4 boiled eggs plates sprinkled with paprika and salt. Served with it was cut veggies sprinkled with chaat masala. Seeing them still disgruntled Arun looked at me ... Suggesting that we would probably starve today. Ignoring him i had my share of boiled eggs.


Then came first main course dish named "007" ....Bond ...James bond ... Along came buttered bread slices. It was served one plate each for 4 of us.

007 

It was a thick gravy with cheesy boiled minced egg topping at center. The gravy appeared to be thickened by mixing boiled eggs yolk. Dropping in the centre were half boiled eggs  half and  fried omelettes. 

With first bite of bread dipped in the gravy,  i was convinced that the place was really worth the long tiring drive.

Following it was "Egg ghotala" ....Again spicy cheesy gravy with minced boiled eggs. Another awesome dish equally tasty as it's predecessor.

Egg Ghotala


Then to land was "Green Rolls"...Consisted of omelette rolls wrapping boiled egg whites and drapped on green thick milk cream based gravy.

All of these above dishes had cheese used in abundance. Moreover the gravies were mixed with boiled egg yolk to make it thick. These spicy cheesy morsels were washed down our gastric pipes by Sosyo (Gujarat's version thumps up) and Spirite.




Green Rolls



Fourth dish to appear was "Lasun omelette" having 2-3 egg sunshine swimming in garlic based gravy bottomed by regular omlette.


Lasun Omlette


The fifth dish "Red chillies masala" was bit late to appear on the table and hence we could not do fair justice to it. We all were almost full after the earlier dishes.


Red chilies

The cheese and cream had a fulfilling effect on our bellies and could not take any more of it.


After finishing our gastric agenda, we all returned to Ankleshwar all set for cricket match scheduled next day. 

Prologue: To sum up it was a wonderful evening spend with Colleagues enjoying humble Calcites and concluding on "Ande ka Funda".

If anyone happens to be in Surat and wants to get "Eggified", it is the recommended place to be at.

For more of my treks and traveloques you can check my blog. https://irishpereiraonthego.blogspot.in/

Disclaimer: The above restaurant in review was personally visited by Irish Pereira wherein the full bill was paid for & does not believe in featured / sponsored reviews. The reviewer believes in anonymously visiting a hotel to present an honest account of all the factors to you.

Happy Eating, Keep Exploring!!!!

Goa Diaries - Florentine Bar & Restaurant

  Florentine Bar & Restaurant , Saligao, Goa Gastronomic funda:    Goan Food drive to  Florentine Bar & Restaurant , Saligao, Goa Da...